1.三條西餐用餐小貼士,用英語
1. 入座時，紳士（或者服務(wù)員）要幫助女士入座。一般從左側(cè)開始入座。
Pull out chairs to seat the woman who we will have dinner with。Seat ourselves from the left。
2. 喝湯時，盡量不要發(fā)出聲音。
Do not make any noise while eating soup。
3. 面包忌用刀子切割，習(xí)慣上左手拿，右手撕。
Do not cut the bread into slices with knife or fork,but make it into slices with hands。
2.西方餐桌禮儀規(guī)矩（英文）》2條
12 basic table manners for kids1. Eat with a fork unless the food is meant to be eaten with fingers. Only babies eat with fingers.2. Don't stuff your mouth full of food, it looks gross, and they could choke.3. Chew with your mouth closed. No one wants to be grossed out seeing food being chewed up or hearing it being chomped on. This includes no talking with your mouth full.4. Don't make any rude comments about any food being served. It will hurt someone's feelings.5. Always say thank you when served something. Shows appreciation.6. If the meal is not buffet style, then wait until everyone is served before eating. It shows consideration.7. Eat slowly, don't gobble up the food. Someone took a long time to prepare the food, enjoy it slowly. Slowly means to wait about 5 seconds after swallowing before getting another forkful.8. When eating rolls, break off a piece of bread before buttering. Eating a whole piece of bread looks tacky.9. Don't reach over someone's plate for something, ask for the item to be passed to you. Shows consideration.10. Don't pick anything out of your teeth, it's gross. If it bothers you that bad, excuse yourself and go to the restroom to pick.11. Always use a napkin to dab your mouth, which should be on your lap when not in use. Remember, dab your mouth only. Don't wipe your face or blow your nose with a napkin, both are gross. Excuse yourself from the table and go the restroom to do those things.12. When eating at someone's home or a guest of someone at a restaurant, always thank the host and tell them how delicious it was, even if it wasn't. Again, someone took time, energy, and expense to prepare the food, show your appreciation.。
3.西餐的用餐小貼士,要英文的,3條
American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.
The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous（滑稽可笑），but it is considered good manners.
4.西餐服務(wù)知識 中英文
西餐菜譜的中英對照 色拉： salad nicoise 尼斯式色拉 gelatin salad 膠狀色拉 sunshine salad 胡蘿卜色拉 waldorf salad 沃爾多夫色拉 vegetable combination salad 蔬菜大會色拉 mixed salad 什錦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 鹵雞色拉 tossed salad 油拌色拉 肉類如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 鄉(xiāng)村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎豬排 roast lamb 烤羔羊肉 lamb couscous 羊肉庫司 charcoal grilled minced lamb 串烤羊肉餅 roast saddle of mutton 烤羊里脊 grilled mutton chop 鐵扒羊排 salami 意大利香腸 bologna sausage 大紅腸 game pie 野味排 pastrami 五香煙熏牛肉 ham and sausage 火腿香腸 bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海參 sea sturgeon 海鱔 salted jelly fish 海蜇皮 kelp, seaweed 海帶 abalone 鮑魚 shark fin 魚翅 scallops 干貝 lobster 龍蝦 bird's nest 燕窩 roast suckling pig 考乳豬 pig's knuckle 豬腳 boiled salted duck 鹽水鴨 preserved meat 臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉松 飯點(diǎn)類： fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice , porridge 粥 noodles with gravy 打鹵面 plain noodle 陽春面 casserole 砂鍋 chafing dish, fire pot 火鍋 meat bun 肉包子 shao-mai 燒麥 glue pudding 湯圓 millet congee 小米粥 其它： bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜 preserved egg 皮蛋 salted duck egg 咸鴨蛋 dried turnip 蘿卜干 。
色拉 salad 火腿沙拉 ham salad 雞沙拉 chicken salad 雞脯沙拉 chicken-breast salad 雞絲沙拉 shredded chicken salad 雞蛋沙拉 egg salad 魚片沙拉 fish salad 蝦仁沙拉 shrimp salad 大蝦沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鮮蔬菜沙拉 fresh vegetable salad 黃瓜沙拉 cucumber salad 鮮黃瓜沙拉 fresh cucumber salad 紅燴魚片 stewed fish slices with brown sauce 茄汁燴魚片 stewed fish slices with tomato sauce 雞蛋鯡魚泥子 minced herring with eggs 雞蛋托鯡魚 herring on eggs 熏鯡魚 smoked herring 熏鯉魚 smoked carp 雞肉泥 minced chicken meat; chicken paste 雞肝泥 minced chicken liver; chicken liver paste 鴨肝泥 minced duck liver; duck liver paste 釀餡雞蛋 stuffed eggs 奶酪釀餡雞蛋 stuffed eggs with cheese 釀餡雞 stuffed chicken 冷烤油雞蔬菜 cold roast chicken with vegetables 冷烤火雞 cold roast turkey 冷烤山雞 cold roast pheasant 冷烤野雞 cold roast pheasant 冷烤鴨 cold roas 湯 soup 清湯 light soup; clear soup; consomme 濃湯 thick soup; potage 肉湯 broth 奶油火腿湯 creamed ham soup; ham soup with cream 奶油雞茸湯 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉湯 creamed crab meat soup; crab meat soup with cream 牛肉扒托蛋 beef steak with egg 雞蛋牛肉扒 beef steak with egg 蔥頭牛肉扒 beef steak with onion 蔬菜牛肉扒 beef steak with vegetables 漢堡牛排 Hamburg steak; hamburger 德式牛肉扒 Hamburg steak; hamburger 德式雞蛋牛肉扒 Hamburg steak with egg 德式牛肉扒蛋 Hamburg steak with egg 法式牛肉扒 French steak 羅馬尼亞式牛肉扒 Rum steak 肉絲炒通心粉 fried macaroni with shredded meat 番茄汁炒通心粉 fried macaroni with tomato sauce 黃油炒通心粉 fried macaroni with butter 雞肉火腿炒通心粉 fried macaroni with chicken and ham 肉汁炒通心粉 fried macaroni with meat sauce 大蝦雞蛋炒通心粉 fried macaroni with prawns and eggs 奶酪口蘑烤通心粉 macaroni au gratin 中餐菜譜 Chinese Meal Menu 肉類 Meat 白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips 扁豆肉絲 shredded pork and french beans 冰糖肘子 pork jiont stewed with rock sugar 菠蘿香酥肉 sweet-and-sour pork with pineapple 叉燒肉 bbq pork(cantonese tyle)/grilled pork 炒臘肉 stir-fried smoked pork 炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊絲 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉絲 fried shredded pork 炒豬肝 fried pork liver 炒肚尖 fried tip of pig's tripes 炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 蔥爆肉丁 sliced pork with scallion 蔥爆肉粉絲 pork slices with vermicelli 蔥爆羊肉 fried mutton slice with green scallion 蔥頭牛肉絲 shredded beef with onion 脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬筍炒肉絲 asute shredded pork with bamboo shoots 冬菇豬蹄 pig's trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 燉豬蹄 stewed pig's trotters 。
5.英文的西方餐桌禮儀
正規(guī)的西餐禮儀Normal Etiquette in West Restaurant1、預(yù)約的竅門。
越高檔的飯店越需要事先預(yù)約。預(yù)約時，不僅要說清人數(shù)和時間，也要表明是否要吸煙區(qū)或視野良好的座位。
如果是生日或其他特別的日子，可以告知宴會的目的和預(yù)算。在預(yù)定時間內(nèi)到達(dá)，是基本的禮貌。
1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time.2、再昂貴的休閑服，也不能隨意穿著上餐廳。2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.3、吃飯時穿著得體是歐美人的常識。
去高檔的餐廳，男士要穿著整潔的上衣和皮鞋；女士要穿套裝和有跟的鞋子。如果指定穿正式服裝的話，男士必須打領(lǐng)帶。
It is the common sense that one should wear properly when having dinner。.。
6.西方餐桌禮儀規(guī)矩（英文）》2條
正規(guī)的西餐禮儀
Normal Etiquette in West Restaurant
1、預(yù)約的竅門。越高檔的飯店越需要事先預(yù)約。預(yù)約時，不僅要說清人數(shù)和時間，也要表明是否要吸煙區(qū)或視野良好的座位。如果是生日或其他特別的日子，可以告知宴會的目的和預(yù)算。在預(yù)定時間內(nèi)到達(dá)，是基本的禮貌。
1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non-smoking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time.
2、再昂貴的休閑服，也不能隨意穿著上餐廳。
2. you shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
3、吃飯時穿著得體是歐美人的常識。去高檔的餐廳，男士要穿著整潔的上衣和皮鞋；女士要穿套裝和有跟的鞋子。如果指定穿正式服裝的話，男士必須打領(lǐng)帶。
It is the common sense that one should wear properly when having dinner.
不好意思，現(xiàn)在有點(diǎn)事情要走開一下
7.英語西餐用餐小貼士
西餐禮儀的小竅門（11） (Office ambience) C:Mary，今晚公司為美國來的總裁舉行晚餐會，我也被邀請出席，可我很緊張。
M:It's only a dinner, why are you so nervous? C：不說別的，就桌上那些刀叉就夠讓我糊涂了。我擔(dān)心會出洋相。
M：那倒是，因為table manners are important。 C：嗯。
Table manners。就是飯桌上的規(guī)矩和禮貌。
M：對，吃西餐的時候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一頓飯有湯，有沙拉，有主菜和甜點(diǎn)，那該有些什么餐具，每個餐具又該怎么用呢？ M：那就應(yīng)該在左手邊有兩把叉子，右手邊有一把刀和一個湯勺。
對了，喝湯的時候千萬不要出聲。其實很簡單，你只要記住先用外邊的就行了。
Take utensils from the outside of the place setting to the inside。 C：由外及內(nèi)。
喝湯先用右手拿靠外邊的湯勺。吃沙拉就用左手外側(cè)的叉，對嗎？ M:Absolutely！ 把用完的刀，叉放在盤子右邊，服務(wù)員會把它們收走。
No, never put used knives, forks or spoons back on the table。 C：那就是，吃完湯和沙拉后，我還剩下左邊一把叉，右邊一把刀，對嗎？ M：沒錯。
在盤子前面還有吃甜點(diǎn)的小勺和叉。對了，你要不清楚的話，follow what other people do。
陳豪， 對不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸虧你昨天教我刀叉的用法，I had no problems at all，只有一個小小的驚慌。 M:What's that? C：那沙拉里有一個小番茄，我用刀切了一下。
把刀留在盤子里被服務(wù)員收走了。我擔(dān)心一會兒吃主菜的時候沒有刀，不過后來服務(wù)員給我拿來一把干凈的刀。
M:Did you have any other problems? C：我喝完湯后不知道把勺放哪里。我看我們的總裁把勺放在湯碗下面的盤子右側(cè)。
我就照他那么做了。 M:Perfect. It's not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place. 西餐禮儀的小竅門（11） (Office ambience) C:Mary，今晚公司為美國來的總裁舉行晚餐會，我也被邀請出席，可我很緊張。
M:It's only a dinner, why are you so nervous? C：不說別的，就桌上那些刀叉就夠讓我糊涂了。我擔(dān)心會出洋相。
M：那倒是，因為table manners are important。 C：嗯。
Table manners。就是飯桌上的規(guī)矩和禮貌。
M：對，吃西餐的時候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一頓飯有湯，有沙拉，有主菜和甜點(diǎn)，那該有些什么餐具，每個餐具又該怎么用呢？ M：那就應(yīng)該在左手邊有兩把叉子，右手邊有一把刀和一個湯勺。
對了，喝湯的時候千萬不要出聲。其實很簡單，你只要記住先用外邊的就行了。
Take utensils from the outside of the place setting to the inside。 C：由外及內(nèi)。
喝湯先用右手拿靠外邊的湯勺。吃沙拉就用左手外側(cè)的叉，對嗎？ M:Absolutely！ 把用完的刀，叉放在盤子右邊，服務(wù)員會把它們收走。
No, never put used knives, forks or spoons back on the table。 C：那就是，吃完湯和沙拉后，我還剩下左邊一把叉，右邊一把刀，對嗎？ M：沒錯。
在盤子前面還有吃甜點(diǎn)的小勺和叉。對了，你要不清楚的話，follow what other people do。
陳豪， 對不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸虧你昨天教我刀叉的用法，I had no problems at all，只有一個小小的驚慌。 M:What's that? C：那沙拉里有一個小番茄，我用刀切了一下。
把刀留在盤子里被服務(wù)員收走了。我擔(dān)心一會兒吃主菜的時候沒有刀，不過后來服務(wù)員給我拿來一把干凈的刀。
M:Did you have any other problems? C：我喝完湯后不知道把勺放哪里。我看我們的總裁把勺放在湯碗下面的盤子右側(cè)。
我就照他那么做了。 M:Perfect. It's not that complicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place.。
8.關(guān)于西餐用餐禮儀的英文介紹~~~
Western mealtime etiquette Comments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, common procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : becoming insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a small rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette smoke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbecoming. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to smooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to small capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a small piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. ? If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. ? statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a comfortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. ? blade on the right side, the best direction Zhaozuo. ? fork should be placed on the left, forking 。
9.西餐禮儀英語
(1)Sit down, please. Here is the menu. May I take your order, sir？ 請坐，給您菜單。
先生，您要點(diǎn)菜嗎？ （2）What would you like to have, coffee or tea？ 您要喝咖啡還是茶？ （3）would you like to have some wine with your dinner？您用餐時要喝點(diǎn)酒嗎？ （4）It's our chef's recommendation.這是我們大廚的拿手菜。 （5） Here is the bill. Please sign it.這是您的賬單。
請簽字。 （6）what kind of food would you like to have？您想吃什么菜？ （7）You may sign the bill. The hotel will charge you when you leave.您可以簽帳單。
離店時會給您結(jié)帳。 （8）It never goes to the head.（不管喝多少）它也不沖腦。
（9）Have you anything in mind as to (decided)what to drink？您決定了喝什么嗎？ （10）we look forward to having with us tonight.我們期待您今晚大駕光臨。 （11）I'm sorry , but I didn't quite catch what you just said.對不起，我沒有聽明白您剛才的話。
（12）I beg your pardon?/Pardon？ 對不起，請再說一遍。 （13）Sorry, sir ,but I don't understand what you mean.很抱歉，先生，我沒有聽懂您的意思。
（14） Pardon, madam. I am afraid I didn't follow you.對不起，太太，我沒有聽明白。 （15）What was that？ 你說什么？（此話比較隨便，也要用升調(diào)） （16） Sorry, but could you say it again？ 對不起，您能再說一編嗎？ （17）would you mind repeating, please？請再說一遍，好嗎？ （18）could you please repeat a little more slowly？您能再慢點(diǎn)兒說一遍嗎？ （19）It's delicious and worth a try.它鮮美可口，值得一試。
（20）Many guests give high comments on the wine.許多賓客對這種酒贊賞備至。 （21）i suggest that you have a taste of Sichuan dishes.我建議你們嘗嘗四川菜。
（22）try the green crab if you don't mind.如果您不介意的話，不妨嘗一下這種青蟹。 （23）please feel free to contact us if you have any questions.如果你有什么問題，請隨即和我們聯(lián)系。
（24）you'll regret if you don't have a test..如果您不嘗一下，您準(zhǔn)會后悔的。 （25）I'm sorry to have kept you waiting. 很抱歉，讓您久等了。
（26）I'm really sorry, but I seem to have misserved a dish..真對不起，我好像上錯了一個菜。 （27）I do apologize for giving you the wrong soup.我上錯了湯，真抱歉。
（28）I want to apologize. Is there anything I could do？我該道歉，我能想點(diǎn)辦法嗎？ （29）Bottoms up！干杯！ （30）It is a must for every birthday dinner.這對每個生日慶宴都是必不可少。 （31）The great wall is a must for every foreign tourist.長城是每位外國游客必去之處。
（32）I wish you good health.祝您健康。 （33）Let me wish you every success.祝您一切順利。
（34）I hope you'll have a good time.祝您玩的痛快。 （35）Bon Voyage！一路順風(fēng)。
（36）on consumption to master account根據(jù)實際消耗由主人包付。 Open bar on a fixed price. 在預(yù)先定時定價范圍內(nèi)酒會客人隨便享用。
（37）cash on delivery(C..O.D)來客自負(fù)飲料費(fèi)。 （38）How do you like the fish cooked this way？您覺得魚這樣燒怎么樣？ （39）What do you think of Chinese food？您認(rèn)為中國菜怎么樣？ （40）Do you think the soup is tasty？您認(rèn)為這個湯可口嗎？ （41）Do you think the price is reasonable？您認(rèn)為這個價格不公道嗎？ （42） What's your opinion of their service？ 您對他們的服務(wù)有什么意見嗎？ （43）I suggest we (should) go to a Chinese restaurant for a change.我建議到中國餐館去換換口味。
（should可以省略） （44）Would you like to have some wine with your dinner？你們用餐時想喝點(diǎn)酒嗎？ （45）what would you like for dinner/dessert？您喜歡吃點(diǎn)什么餐/甜點(diǎn)？ （46）How would you like the steak/eggs？您喜歡怎么樣做的牛排/雞蛋？ （47） I would suggest Californian red wine for the beef steak.我建議您配牛排喝加利福尼亞紅酒。 （48）I What about American breakfast？ 吃美式早餐好嗎？。
